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	<title>Comments on: my xmas cheer</title>
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	<link>http://baddog.com/2009/12/07/my-xmas-cheer/</link>
	<description>expats in the Yucatan</description>
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		<title>By: Hayden Bennett</title>
		<link>http://baddog.com/2009/12/07/my-xmas-cheer/comment-page-1/#comment-8708</link>
		<dc:creator>Hayden Bennett</dc:creator>
		<pubDate>Wed, 01 Sep 2010 10:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://baddog.com/?p=2026#comment-8708</guid>
		<description>i love those german fruit cakes because they have more nuts in it                                       `&#039;</description>
		<content:encoded><![CDATA[<p>i love those german fruit cakes because they have more nuts in it                                       `&#8217;</p>
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		<title>By: Theresa in Mérida</title>
		<link>http://baddog.com/2009/12/07/my-xmas-cheer/comment-page-1/#comment-7020</link>
		<dc:creator>Theresa in Mérida</dc:creator>
		<pubDate>Tue, 08 Dec 2009 00:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://baddog.com/?p=2026#comment-7020</guid>
		<description>When I used to make fruit cake, I made them for the following year. OF course the first year you make twice as much and have unripe fruit cake, I mean unaged fruit cake. After that you are fine.
The first year that I decided to make a big batch as gifts. I got out the biggest bowl my mom had, and put in a triple batch of ingredients (remember I come from a LARGE family). I also decided that my fruit cake would be mostly fruit and nuts, so I doubled the amount of those, it was so stiff and full of fruit that I broke the big wooden spoon trying to stir it all! LOL, I haven&#039;t thought about it in years! My mom rescued me, and we divided the monster batch into several managable batches.
Both Husband and I like fruitcake, btw.
regards,
Theresa</description>
		<content:encoded><![CDATA[<p>When I used to make fruit cake, I made them for the following year. OF course the first year you make twice as much and have unripe fruit cake, I mean unaged fruit cake. After that you are fine.<br />
The first year that I decided to make a big batch as gifts. I got out the biggest bowl my mom had, and put in a triple batch of ingredients (remember I come from a LARGE family). I also decided that my fruit cake would be mostly fruit and nuts, so I doubled the amount of those, it was so stiff and full of fruit that I broke the big wooden spoon trying to stir it all! LOL, I haven&#8217;t thought about it in years! My mom rescued me, and we divided the monster batch into several managable batches.<br />
Both Husband and I like fruitcake, btw.<br />
regards,<br />
Theresa</p>
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		<title>By: Stephen &#38; Paula</title>
		<link>http://baddog.com/2009/12/07/my-xmas-cheer/comment-page-1/#comment-7019</link>
		<dc:creator>Stephen &#38; Paula</dc:creator>
		<pubDate>Mon, 07 Dec 2009 23:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://baddog.com/?p=2026#comment-7019</guid>
		<description>Pudding or Cake or both or neither?? Theses pressing questions are now all but answered.........cake for Chritmas, Pud for my birthday !!

Whoopeeee!!  I write this at Calgary airport freezing my nether regions to oblivion, so chrissy pud sounds good right now !!</description>
		<content:encoded><![CDATA[<p>Pudding or Cake or both or neither?? Theses pressing questions are now all but answered&#8230;&#8230;&#8230;cake for Chritmas, Pud for my birthday !!</p>
<p>Whoopeeee!!  I write this at Calgary airport freezing my nether regions to oblivion, so chrissy pud sounds good right now !!</p>
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		<title>By: jennifer rose</title>
		<link>http://baddog.com/2009/12/07/my-xmas-cheer/comment-page-1/#comment-7018</link>
		<dc:creator>jennifer rose</dc:creator>
		<pubDate>Mon, 07 Dec 2009 22:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://baddog.com/?p=2026#comment-7018</guid>
		<description>In case you need any decorating tips for the pastel navidena, see:

http://staringatstrangers.typepad.com/staring_at_strangers/2008/12/the-most-beautiful-plum-pudding-in-mexico.html  

Every fruitcake I see brings back memories of a time when I was seven. Someone had given us a beautiful cake decorated in marzipan. Every afternoon, I&#039;d pick off some of the marzipan icing and a marzipan fruit, leaving the fruitcake bare and untouched. Everyone knows it&#039;s not nice to pick icing off a cake, but what puzzled me more was that I hadn&#039;t been caught. Finally, about a year before she died, I worked up the nerve to confess my sins (as if there had been anyone else in the house who would&#039;ve picked off the marzipan) and inquire why she hadn&#039;t chided me. &quot;You were doing me a favor, because I hate marzipan&quot; was her response.</description>
		<content:encoded><![CDATA[<p>In case you need any decorating tips for the pastel navidena, see:</p>
<p><a href="http://staringatstrangers.typepad.com/staring_at_strangers/2008/12/the-most-beautiful-plum-pudding-in-mexico.html" rel="nofollow">http://staringatstrangers.typepad.com/staring_at_strangers/2008/12/the-most-beautiful-plum-pudding-in-mexico.html</a>  </p>
<p>Every fruitcake I see brings back memories of a time when I was seven. Someone had given us a beautiful cake decorated in marzipan. Every afternoon, I&#8217;d pick off some of the marzipan icing and a marzipan fruit, leaving the fruitcake bare and untouched. Everyone knows it&#8217;s not nice to pick icing off a cake, but what puzzled me more was that I hadn&#8217;t been caught. Finally, about a year before she died, I worked up the nerve to confess my sins (as if there had been anyone else in the house who would&#8217;ve picked off the marzipan) and inquire why she hadn&#8217;t chided me. &#8220;You were doing me a favor, because I hate marzipan&#8221; was her response.</p>
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